Recipes & Cocktails

Browse Cocktail Recipes or Cocktail Categories

A Place in the SunA summer cocktail using Poire Williams by the Nightingale Bar in Vancouver.
Absinthe MindedA cocktail perfect for the evenings with Taboo, Espresso and Bailey's.
Absinthe MojitoTake your Mojito to another level by substituting rum with Taboo Absinthe.
AviationFun fact, the Aviation wasn't always a purple drink 😯. Recipe and photo from @the.secondshot
Be MineYummy, is the best way to describe this cocktail.
Blackcurrant DropOkanagan Spirits Gin and lemon juice finished with a 'drop' of Blackcurrant.
BRBN Hot ToddyA warm hug for the coldest nights, featuring BRBN and Amaro
Caesar Of LifeA twist on a classic Caesar using Simp’s Serious Caesar Mix, Mott's Clamato and our award-winning Aquavitus (Akvavit).
Classic CaesarA classic Canadian Caesar, using Okanagan Spirits Vodka.
Clover ClubRecipe, photo and video from @the.secondshot
CrantiniLooking to impress your guests with a holiday classic? Try our crisp and fruity Cranberry Martini!
Eastern OrchardAn orchard inspired cocktail featuring a blend of our pear, plum and apple brandy. Designed by Harry Dosanj.
English HarvestA citrus forward yet bold cocktail featuring our Old Italian Prune EDV and Gin.
Gin CaesarA twist on a Caesar using Gin and fresh horseradish.
Haskap SparklerA simple and delicious drink. Impress your guests with this elegant fruity cocktail.
High TeaAdd some Gin to your brunch with this High Tea cocktail recipe
Hot ToddyThe Hot Toddy's are lovely slow sippers or night caps.
Island SpicePhoto & recipe from @shaker_and_twist Dirty Rye
Kasugai SourA drink in honour of Kelowna's Sister City, and the beautiful Kasugai Gardens downtown.
KhiraRefresh with Cucumber, Cardamom, Ginger Beer and Gin.
Kina Paper Plane I used the modern day classic, the Paper Plane as my template for this delight!
Kir RoyaleThe French classic cocktail using Blackcurrant Liqueur (Cassis)
La LuchadoraPhoto & recipe from @shaker_and_twist La Luchadora
La Mort et L’ExilAn award-winning cocktail using Okanagan Spirits Canados and Sea Buckthorn Liqueur.
Last RunPhoto & recipe from @coxtailscanada
Marilyn MonroeA cocktail created for the legendary Marilyn Monroe using Canados (Calvados).
Masala Chai SourA twist on the classic Whisky Sour using spices inspired by India.
Mint JulepA refreshing Whisky cocktail using mint.
Moscow YuleA holiday treat with rosemary, cranberry and gingerbeer.
NAMACHAIA spiced summer sipper using Chai and Gin
Norman InfusionComplex and tasty Haskap liqueur, Canados and Okanagan Spirits Gin
Northern StarGin and a touch of Framboise make this a perfect spring sipper.
Okanagan BrambleDelicious Berry Liqueur paired with lemon and Okanagan Spirits Gin.
Okanagan Pear SourA twist on a Gin sour using Poire Williams (pear brandy) and fall spices.
OMWPhoto & Recipe from @tenderpours
Plum FizzPhoto and recipe from @the.secondshot
PlutoRecipe & Photo from @the.secondshot
RazarooThis Raspberry cocktail combines Gin, Rhubarb and Raspberry EDV.
Rob RoyRecipe & photo from @the.secondshot
Rose NoseA floral cocktail with a subtle hint of spice using our award-winning Aquavit.
Rotary DreamA mild fruity cocktail with Cranberry Liqueur and Gin.
Santa’s Gin SourTo relate to the Christmas colours of green and red 🎅🏻. Recipe & photo from @eshomebar
Seal The DillAn award-winning cocktail using dill, Sea Buckthorn and Gin.
Sunshine MuleA twist on the classic moscow mule using Gin and mint.
TabjitoA twist on the classic mojito using Taboo Absinthe.
Tom CollinsA classic using Okanagan Spirits Gin, lemon juice, sugar and soda.
VesperRecipe & picture from @elaine_lovinglife
Viking ColadaRecipe from @highproofpreacher Photo from @nickassaur
Water Of LoveA romance of Okanagan Spirits Gin, Aquavitus and Taboo Absinthe.
Whisky SourA classic and must for any whisky lover's cocktail list

We’re Still Mixing

Fresh Recipes & Content

Okanagan Spirits can be used in a variety of cocktails and culinary recipes and is so by several restaurants and bars.

We continuously update our selection of recipes for you to try out and are always welcoming of innovative new ways to use our spirits. Please check back in soon!