Pear Sorbet
Pear Brandy

Pear Sorbet

It's Pear Season!

Okanagan Pear Sorbet

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120 minutes
1 Servings
Intermediate Level

Ingredients

Instructions

  1. Make a simple syrup by heating the sugar and 1/2 cup of water in a small saucepan until the sugar is dissolved. Let cool completely.
  2. Peel, quarter and core the pears. Puree the pears in the bowl of a food processor until smooth, then transfer pear puree to a medium bowl. Stir in the simple syrup and the brandy.
  3. Process in ice cream maker. Transfer the sorbet into a quart sized container with a lid. Place in the freezer for a few hours to firm up and enjoy!
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    Bartlett Pear Brandy (Poire Williams)

    Poire Williams – The Essence of Elegance

    Crafted from fully ripe Bartlett pears, meticulously ripened to enhance flavour density.

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