Gin
Sunshine Mule
A twist on the classic moscow mule using Gin and mint.
8
minutes
1
Servings
Intermediate
Level
Ingredients
- Okanagan Spirits Gin 2 fl oz
- Lime Juice 0.75 fl oz
- Mint Syrup 0.5 fl oz
- 3 Berry Ice Cubes 3
- 1 Fentiman's Ginger Beer 1
Instructions
- Ice Cubes: Take fresh orange juice and berry juice and pour into moulds, preferably silicone. Freeze and use in cocktail to prevent watering down of drink by adding juice infusion.
- Mint Syrup: 1 cup Water, 1 cup Sugar, 5 Mint Sprigs. Muddle mint in pot. Bring all ingredients to a boil and remove immediately. Allow to cool before using in cocktail.
- Shake all ingredients (except ginger beer) in an ice-filled shaker, strain into a mule mug.
- Top with ginger beer and garnish with a lime wedge.
Ingredients
- Okanagan Spirits Gin 2 fl oz
- Lime Juice 0.75 fl oz
- Mint Syrup 0.5 fl oz
- 3 Berry Ice Cubes 3
- 1 Fentiman's Ginger Beer 1
Instructions
- Ice Cubes: Take fresh orange juice and berry juice and pour into moulds, preferably silicone. Freeze and use in cocktail to prevent watering down of drink by adding juice infusion.
- Mint Syrup: 1 cup Water, 1 cup Sugar, 5 Mint Sprigs. Muddle mint in pot. Bring all ingredients to a boil and remove immediately. Allow to cool before using in cocktail.
- Shake all ingredients (except ginger beer) in an ice-filled shaker, strain into a mule mug.
- Top with ginger beer and garnish with a lime wedge.
-
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