Sunshine Mule

Ingredients

• Okanagan Spirits Gin 2 fl oz
• Lime Juice 0.75 fl oz
• Mint Syrup 0.5 fl oz
• 3 Berry Ice Cubes 3
• 1 Fentiman's Ginger Beer 1

Instructions

1. Ice Cubes: Take fresh orange juice and berry juice and pour into moulds, preferably silicone. Freeze and use in cocktail to prevent watering down of drink by adding juice infusion.
2. Mint Syrup: 1 cup Water, 1 cup Sugar, 5 Mint Sprigs. Muddle mint in pot. Bring all ingredients to a boil and remove immediately. Allow to cool before using in cocktail.
3. Shake all ingredients (except ginger beer) in an ice-filled shaker, strain into a mule mug.
4. Top with ginger beer and garnish with a lime wedge.