Eau de Vie
Poire Sage Brut
Poire Sage Brut
10
minutes
1
Servings
Beginner
Level
Ingredients
- Okanagan Spirits Poire William EDV 0.75 fl oz
- Ginger, sage and pear syrup 0.5 fl oz
- Summerhill Cipes Brut Sparkling Wine Top With
- Fresh sage garnish Garnish
Instructions
- In an ice filled shaker, combing syrup* and Bartlett Pear (Poire Williams) fruit brandy. Shake and pour into a chilled champagne flute.
- *To make ginger pear and sage syrup: bring equal parts water and sugar to a boil in a saucepan. Add muddled fresh pear, sage leaves and grated ginger (to taste). Stir, remove from heat and allow to cool. Strain and store in the fridge.
- Top champagne flute with Summerhill Pyramid Winery's Cipes Brut (roughly two ounces) and garnish with a fresh sage leaf.
Ingredients
- Okanagan Spirits Poire William EDV 0.75 fl oz
- Ginger, sage and pear syrup 0.5 fl oz
- Summerhill Cipes Brut Sparkling Wine Top With
- Fresh sage garnish Garnish
Instructions
- In an ice filled shaker, combing syrup* and Bartlett Pear (Poire Williams) fruit brandy. Shake and pour into a chilled champagne flute.
- *To make ginger pear and sage syrup: bring equal parts water and sugar to a boil in a saucepan. Add muddled fresh pear, sage leaves and grated ginger (to taste). Stir, remove from heat and allow to cool. Strain and store in the fridge.
- Top champagne flute with Summerhill Pyramid Winery's Cipes Brut (roughly two ounces) and garnish with a fresh sage leaf.
-
Featured ProductBartlett Pear Brandy (Poire Williams)
Poire Williams – The Essence of Elegance
Crafted from fully ripe Bartlett pears, meticulously ripened to enhance flavour density.
Over two dozen Okanagan Bartlett pears create one bottle of this exquisite pear brandy, embodying tradition and vibrant sophistication.
This refined Poire Williams embodies the art of tradition with a delicate yet vibrant character.
Sale price $35
