Whisky Espresso Martini
Signature Whisky Okanagan Spirits Espresso Martini
Recipe & photo from @the.secondshot
Ingredients
- Okanagan Spirits Single Malt Whisky 45 ml
- Espresso 45 ml
- Coffee Liqueur 15 ml
- Fernet 5 ml
- Cinnamon Syrup 15 ml
Instructions
- Holiday season is basically here, and that means we usually put a little cinnamon or Cardamom in our coffee. Here I wanted to incorporate that idea into an Espresso Martini. I always use a Whisky or Rum as the base because I feel it gives a better body compared to the Classic Vodka.
- Here I chose a Single Malt as I felt it wouldn’t compete with the cinnamon syrup as much as it would let the cinnamon stand out. I garnished with an After Eight because it just went well with the evening holiday vibe I was going for.
Ingredients
- Okanagan Spirits Single Malt Whisky 45 ml
- Espresso 45 ml
- Coffee Liqueur 15 ml
- Fernet 5 ml
- Cinnamon Syrup 15 ml
Instructions
- Holiday season is basically here, and that means we usually put a little cinnamon or Cardamom in our coffee. Here I wanted to incorporate that idea into an Espresso Martini. I always use a Whisky or Rum as the base because I feel it gives a better body compared to the Classic Vodka.
- Here I chose a Single Malt as I felt it wouldn’t compete with the cinnamon syrup as much as it would let the cinnamon stand out. I garnished with an After Eight because it just went well with the evening holiday vibe I was going for.
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