Eau de Vie
Last Run
Photo & recipe from @coxtailscanada
10
minutes
1
Servings
Intermediate
Level
Ingredients
- Barlett Pear Brandy 1 fl oz
- Lemon Juice .75 fl oz
- Spiced Syrup (recipe below) 1 fl oz
- 1 Cinnamon Stick 1
Instructions
- Whether you are dealing with the cold or dealing with a cold, this drink is sure to warm you up and leave you feeling ready to tackle another run down your favourite hill. This signature drink is made with a 100% BC-grown pear brandy that has been double distilled. So stoke up a fire, put your devices away, and gather round with a hot drink and welcome conversation. Glass: Mug or Special Coffee Glass Garnish: Dried or Fresh Lemon Wheel Method: Add all the ingredients into your mug, grate the cinnamon stick on top and drop the stick into your drink. Finish with a dried or fresh lemon wheel. Spiced Syrup Recipe 1 cup sugar 4 whole black peppercorns 2 whole cloves 1 cinnamon stick �1 star anise �1 strip (2 1/2 inches) orange zest 1 cup water Method: Add all ingredients into a pot and bring to a boil and then lower heat to a simmer for 10 minutes. Let cool and strain. Or if you don't have time to make your own, pick up Okanagan Spirits Winter Spice Syrup or Ginger Syrup.
Ingredients
- Barlett Pear Brandy 1 fl oz
- Lemon Juice .75 fl oz
- Spiced Syrup (recipe below) 1 fl oz
- 1 Cinnamon Stick 1
Instructions
- Whether you are dealing with the cold or dealing with a cold, this drink is sure to warm you up and leave you feeling ready to tackle another run down your favourite hill. This signature drink is made with a 100% BC-grown pear brandy that has been double distilled. So stoke up a fire, put your devices away, and gather round with a hot drink and welcome conversation. Glass: Mug or Special Coffee Glass Garnish: Dried or Fresh Lemon Wheel Method: Add all the ingredients into your mug, grate the cinnamon stick on top and drop the stick into your drink. Finish with a dried or fresh lemon wheel. Spiced Syrup Recipe 1 cup sugar 4 whole black peppercorns 2 whole cloves 1 cinnamon stick �1 star anise �1 strip (2 1/2 inches) orange zest 1 cup water Method: Add all ingredients into a pot and bring to a boil and then lower heat to a simmer for 10 minutes. Let cool and strain. Or if you don't have time to make your own, pick up Okanagan Spirits Winter Spice Syrup or Ginger Syrup.
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Featured ProductBartlett Pear Brandy (Poire Williams)
Poire Williams – The Essence of Elegance
Crafted from fully ripe Bartlett pears, meticulously ripened to enhance flavour density.
Over two dozen Okanagan Bartlett pears create one bottle of this exquisite pear brandy, embodying tradition and vibrant sophistication.
This refined Poire Williams embodies the art of tradition with a delicate yet vibrant character.
Sale price $35
