Bartlett Pear Brandy, Gin
Okanagan Pear Sour
A twist on a Gin sour using Poire Williams (pear brandy) and fall spices.
8
minutes
1
Servings
Intermediate
Level
Ingredients
- Okanagan Spirits Poire Williams 0.5 fl oz
- Okanagan Spirits Gin 0.5 fl oz
- Simple Syrup 0.75 fl oz
- Lemon Juice 0.75 fl oz
- 1 Ripe Bartlett Pear 1
- Cinnamon 1 tsp
Instructions
- Take a slice of pear and muddle it in the bottom of a martini glass.
- Sprinkle two dashes of cinnamon on top of the muddled pear.
- Take all liquid ingredients and add to an ice-filled shaker, shake and strain into the martini glass.
- Stir glass and serve.
- Optional garnish, sliced pear half dipped in cinnamon powder using lemon juice to bind.
Ingredients
- Okanagan Spirits Poire Williams 0.5 fl oz
- Okanagan Spirits Gin 0.5 fl oz
- Simple Syrup 0.75 fl oz
- Lemon Juice 0.75 fl oz
- 1 Ripe Bartlett Pear 1
- Cinnamon 1 tsp
Instructions
- Take a slice of pear and muddle it in the bottom of a martini glass.
- Sprinkle two dashes of cinnamon on top of the muddled pear.
- Take all liquid ingredients and add to an ice-filled shaker, shake and strain into the martini glass.
- Stir glass and serve.
- Optional garnish, sliced pear half dipped in cinnamon powder using lemon juice to bind.