Absinthe
Baker Street Swizzle
Recipe & Photo from @neilisntwitty
10
minutes
1
Servings
Intermediate
Level
Ingredients
- Taboo Absinthe 1.5 fl oz
- Fresh Lime Juice .5 fl oz
- Falernum syrup .75 fl oz
- 6 - 8 Leaves of Fresh Mint 6 - 8
- 2 dash Aromatic Bitters 2 dash
Instructions
- Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.
Ingredients
- Taboo Absinthe 1.5 fl oz
- Fresh Lime Juice .5 fl oz
- Falernum syrup .75 fl oz
- 6 - 8 Leaves of Fresh Mint 6 - 8
- 2 dash Aromatic Bitters 2 dash
Instructions
- Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.