Whisky
The Bandit
Photo & Recipe from @shaker_and_twist
10
minutes
1
Servings
Intermediate
Level
Ingredients
- Laird of Fintry Rum Barrel Finish Whisky 1.5 fl oz
- Pear Brandy 0.75 fl oz
- Spiced Honey Syrup (cinnamon, star anise, clove) 0.25 fl oz
- Lemon Juice 0.5 fl oz
- Ginger Beer Top With
- Garnish : Star anise, dehydrated pear and torched cinnamon stick for extra aroma Garnish
Instructions
- This cocktail gives out a real chill vibe. The kind of vibe where you get all cuddled up and cozy while watching a movie, listening to music, reading a book or whatever chill activity that makes you happy. The cinnamon aromas floating around just makes the experience that much more relaxing and dare I say, Perfect! I’m really loving all the @okanaganspirits line of products. Their single malt rum barrel finish whisky paired wonderfully with their bartlett pear brandy. Thanks again to the whole family for sending us all your delicious spirits. What a treat! Cheers! Shake with ice, strain over a big clear ice cube, top with ginger beer, garnish and Enjoy!
Ingredients
- Laird of Fintry Rum Barrel Finish Whisky 1.5 fl oz
- Pear Brandy 0.75 fl oz
- Spiced Honey Syrup (cinnamon, star anise, clove) 0.25 fl oz
- Lemon Juice 0.5 fl oz
- Ginger Beer Top With
- Garnish : Star anise, dehydrated pear and torched cinnamon stick for extra aroma Garnish
Instructions
- This cocktail gives out a real chill vibe. The kind of vibe where you get all cuddled up and cozy while watching a movie, listening to music, reading a book or whatever chill activity that makes you happy. The cinnamon aromas floating around just makes the experience that much more relaxing and dare I say, Perfect! I’m really loving all the @okanaganspirits line of products. Their single malt rum barrel finish whisky paired wonderfully with their bartlett pear brandy. Thanks again to the whole family for sending us all your delicious spirits. What a treat! Cheers! Shake with ice, strain over a big clear ice cube, top with ginger beer, garnish and Enjoy!