Gin, Liqueur
Seal The Dill
An award-winning cocktail using dill, Sea Buckthorn and Gin.
6
minutes
1
Servings
Intermediate
Level
Ingredients
- Okanagan Spirits Gin 1.5 fl oz
- Okanagan Spirits Sea Buckthorn Liqueur 0.75 fl oz
- Freshly Squeezed Lemon Juice 0.5 fl oz
- 1 Ginger Ale 1
- 1 Dill 1
Instructions
- Muddle dill in a cocktail tin and add ice.
- Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.
- Top with ginger ale.
Ingredients
- Okanagan Spirits Gin 1.5 fl oz
- Okanagan Spirits Sea Buckthorn Liqueur 0.75 fl oz
- Freshly Squeezed Lemon Juice 0.5 fl oz
- 1 Ginger Ale 1
- 1 Dill 1
Instructions
- Muddle dill in a cocktail tin and add ice.
- Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.
- Top with ginger ale.
-
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BC’s original apple-based gin.
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