Seal The Dill
An award-winning cocktail using dill, Sea Buckthorn and Gin.
minutes
6
Servings
1
Level
Intermediate
Ingredients
- Okanagan Spirits Gin 1.5 fl oz
- Okanagan Spirits Sea Buckthorn Liqueur 0.75 fl oz
- Freshly Squeezed Lemon Juice 0.5 fl oz
- 1 Ginger Ale 1
- 1 Dill 1
Instructions
- Muddle dill in a cocktail tin and add ice.
- Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.
- Top with ginger ale.