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bitterEnd

The Bitter End

Category, DifficultyIntermediate
Yields1 Serving
 1 oz Okanagan Spirits Taboo Absinthe
 0.50 oz Cointreau
 0.50 oz Fresh Lemon Juice
 0.50 oz Fresh Orange Juice
 0.50 oz Fresh Egg White
 0.25 oz Simple Syrup
 0.25 oz Campari
 1 Star Anise Pod
1

Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined

2

Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.

3

Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.

4

**To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.

Ingredients

 1 oz Okanagan Spirits Taboo Absinthe
 0.50 oz Cointreau
 0.50 oz Fresh Lemon Juice
 0.50 oz Fresh Orange Juice
 0.50 oz Fresh Egg White
 0.25 oz Simple Syrup
 0.25 oz Campari
 1 Star Anise Pod

Directions

1

Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined

2

Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.

3

Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.

4

**To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.

The Bitter End
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