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The Bitter End

The Bitter End

Category, DifficultyIntermediate
Yields1 Serving
 0.50 oz Cointreau
 0.50 oz Fresh Lemon Juice
 0.50 oz Fresh Orange Juice
 0.50 oz Fresh Egg White
 0.25 oz Simple Syrup
 0.25 oz Campari
 1 Star Anise Pod
1

Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined

2

Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.

3

Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.

4

**To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.

Ingredients

 0.50 oz Cointreau
 0.50 oz Fresh Lemon Juice
 0.50 oz Fresh Orange Juice
 0.50 oz Fresh Egg White
 0.25 oz Simple Syrup
 0.25 oz Campari
 1 Star Anise Pod

Directions

1

Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined

2

Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.

3

Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.

4

**To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.

The Bitter End

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