The Bitter End

Ingredients

• Okanagan Spirits Taboo Absinthe 1 fl oz
• Cointreau 0.5 fl oz
• Fresh Lemon Juice 0.5 fl oz
• Fresh Orange Juice 0.5 fl oz
• Fresh Egg White 0.5 fl oz
• Simple Syrup 0.25 fl oz
• Campari 0.25 fl oz
• 1 Star Anise Pod 1

Instructions

1. Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined
2. Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.
3. Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.
4. **To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.