Tabjito Drink Image
Absinthe, Liqueur

Tabjito

A twist on the classic mojito using Taboo Absinthe.

10 minutes
1 Servings
Easy Level

Ingredients

Measurement unit

Instructions

  1. 1 cup Fresh mint 1 cup Water 1 cup Sugar Add all ingredients to a pot and bring to a boil. Remove off heat immediately. Cool and refrigerate.
  2. Add all ingredients (except wine) to an ice-filled shaker.
  3. Strain into an absinthe glass filled with ice.
  4. Top with sparkling wine.
  5. Garnish with a mint sprig.
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