Whisky
Rob Roy
Recipe & Photo from @the.secondshot
10
minutes
1
Servings
Easy
Level
Ingredients
- Laird of Fintry Single Malt 60 ml
- Rosso Vermouth 20 ml
- 3 drop Spruce Tip bitters 3 drop
- 3 drop Orange Bitters 3 drop
Instructions
- A week or so ago I saw @bcspirits whip up a Rob Roy and it made me realize I hadn’t made one in quite a while. So here it is, me playing around using Okanagan Spirits Laird of Fintry Single Malt that’s just released! Rob Roy is basically a Manhattan using a Single Malt. Here I swapped out the Ango Bitters with Some Spruce tip and Orange bitters. I normally would have gone with some darker flavours for bitters but for this one I was in a lighter mood. Enjoy!
Ingredients
- Laird of Fintry Single Malt 60 ml
- Rosso Vermouth 20 ml
- 3 drop Spruce Tip bitters 3 drop
- 3 drop Orange Bitters 3 drop
Instructions
- A week or so ago I saw @bcspirits whip up a Rob Roy and it made me realize I hadn’t made one in quite a while. So here it is, me playing around using Okanagan Spirits Laird of Fintry Single Malt that’s just released! Rob Roy is basically a Manhattan using a Single Malt. Here I swapped out the Ango Bitters with Some Spruce tip and Orange bitters. I normally would have gone with some darker flavours for bitters but for this one I was in a lighter mood. Enjoy!
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Robust with big orange flavours. Use with whiskey, gin or to soften bitter amaros. Great in an Aperol Spritz!
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