Plum Fizz
Photo and recipe from @the.secondshot
Ingredients
- Bradshaw Plum Brandy 45 ml
- Lime Juice 25 ml
- Blackcurrant Liqueur 15 ml
- Simple syrup 15 ml
- 1 Barspoon Taboo Absinthe 1
- Egg white .5 fl oz
- Topped with sparkling water Top With
Instructions
- I'm bringing out the Fizz today. A Plum Fizz to be exact. Using plum brandy as the base and a little Saskatoon Liqueur to give it a more fruity body, touch of absinthe because, well, why wouldn't I?? Absinthe is severely under-used in my opinion. Some Lime, Egg White and topped with soda, you got yourself a real dandy of cocktail. Only thing I think I'd add now is a bit of Mia Amata, but without it's an easy drink too.
Ingredients
- Bradshaw Plum Brandy 45 ml
- Lime Juice 25 ml
- Blackcurrant Liqueur 15 ml
- Simple syrup 15 ml
- 1 Barspoon Taboo Absinthe 1
- Egg white .5 fl oz
- Topped with sparkling water Top With
Instructions
- I'm bringing out the Fizz today. A Plum Fizz to be exact. Using plum brandy as the base and a little Saskatoon Liqueur to give it a more fruity body, touch of absinthe because, well, why wouldn't I?? Absinthe is severely under-used in my opinion. Some Lime, Egg White and topped with soda, you got yourself a real dandy of cocktail. Only thing I think I'd add now is a bit of Mia Amata, but without it's an easy drink too.
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Featured ProductBradshaw Plum Brandy
Aged in virgin white oak with sun-dried Italian prunes, this Bradshaw Plum Brandy (previously known as Old Italian Prune) delivers rich colour, a hint of natural sweetness, and warm oak complexity—a true Vielle Prune for those who love bold, refined spirits.
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