Strawberry Rhubarb Rye Drink Image
Whisky

Strawberry Rhubarb Rye

Photo and Recipe from @the.secondshot

10 minutes
1 Servings
Intermediate Level

Ingredients

Measurement unit
  • BC Rye 45 ml
  • Rhubarb Liqueur 20 ml
  • Strawberry Syrup 10 ml
  • Amaretto 10 ml
  • 2 drop Aromatic Bitters 2 drop
  • Top with Soda Top With

Instructions

  1. I had just received a bottle of the Rhubarb Liqueur from Okanagan Spirits and it's so damn good. Combining it with strawberry was an obvious no brainer, so I made a strawberry syrup I found in the Cocktail Codex book. Deciding what spirit was going to be the base was the more difficult part. I could have gone with Gin to make this of a light, floral spring drink, or go with a whisky and bring in some bread notes to resemble a pie. I went with the last drops I have of Rye because it has a very nice balance of rye spice and grain. To bring in some nutty notes I used a bit of Amaretto. I'm quite happy with this drink, the rhubarb liqueur pulls through nicely and the combo of it all does come off like a light version of a strawberry rhubarb pie.
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  • Featured Product
    Rhubarb Liqueur

    That’s right, Okanagan Spirits has taken a vegetable and turned it into the unthinkable – a delicious liqueur reminiscent of Grandma’s rhubarb pie filling.

    Sale price $35