Whisky
Chocolate Manhattan
Recipe & Photo from @the.secondshot
10
minutes
1
Servings
Intermediate
Level
Ingredients
- BC Rye 45 ml
- Creme de Cacao 15 ml
- Rosso Vermouth 15 ml
- 3 drop Coffee Bitters 3 drop
- 3 drop Rosta Bitters 3 drop
Instructions
- Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -
Ingredients
- BC Rye 45 ml
- Creme de Cacao 15 ml
- Rosso Vermouth 15 ml
- 3 drop Coffee Bitters 3 drop
- 3 drop Rosta Bitters 3 drop
Instructions
- Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -
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