Masala Chai Sour
Shake all the ingredients in an ice-filled cocktail shaker until the egg white emulsifies.
Garnish with a dried lemon disk, drunken cherry skewer and a light dash of cinnamon.
Create a simple syrup using equal parts sugar and water.
Add multiple Irish Breakfast tea bags, crushed cardamom, ginger (fresh, peeled, sliced), one cinnamon stick and a dash of bitters.
Bring to a boil and remove off heat immediately.
Allow to steep for at least 48 hours to one week for maximum flavour.
Strain and refrigerate.
Ingredients
Directions
Shake all the ingredients in an ice-filled cocktail shaker until the egg white emulsifies.
Garnish with a dried lemon disk, drunken cherry skewer and a light dash of cinnamon.
Create a simple syrup using equal parts sugar and water.
Add multiple Irish Breakfast tea bags, crushed cardamom, ginger (fresh, peeled, sliced), one cinnamon stick and a dash of bitters.
Bring to a boil and remove off heat immediately.
Allow to steep for at least 48 hours to one week for maximum flavour.
Strain and refrigerate.