Home Recipes Cocktails Whisky Masala Chai Sour
Okanagan Spirits Masala Chai Whisky Sour

Masala Chai Sour

Category, DifficultyIntermediate
Yields1 Serving
Ingredients
 1 oz Fresh lemon juice
  oz Masala simple syrup
 1 Egg white
 3 dashes Bittered Sling Autumn-Bog-Cranberry Bitters
Directions
1

Shake all the ingredients in an ice-filled cocktail shaker until the egg white emulsifies.

2

Garnish with a dried lemon disk, drunken cherry skewer and a light dash of cinnamon.

Masala Syrup
3

Create a simple syrup using equal parts sugar and water.

Add multiple Irish Breakfast tea bags, crushed cardamom, ginger (fresh, peeled, sliced), one cinnamon stick and a dash of bitters.

Bring to a boil and remove off heat immediately.

Allow to steep for at least 48 hours to one week for maximum flavour.

Strain and refrigerate.

Ingredients

Ingredients
 1 oz Fresh lemon juice
  oz Masala simple syrup
 1 Egg white
 3 dashes Bittered Sling Autumn-Bog-Cranberry Bitters

Directions

Directions
1

Shake all the ingredients in an ice-filled cocktail shaker until the egg white emulsifies.

2

Garnish with a dried lemon disk, drunken cherry skewer and a light dash of cinnamon.

Masala Syrup
3

Create a simple syrup using equal parts sugar and water.

Add multiple Irish Breakfast tea bags, crushed cardamom, ginger (fresh, peeled, sliced), one cinnamon stick and a dash of bitters.

Bring to a boil and remove off heat immediately.

Allow to steep for at least 48 hours to one week for maximum flavour.

Strain and refrigerate.

Masala Chai Sour