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Whisky Sour

Yields1 Serving

A classic and must for any whisky lover's cocktail list

Ingredients
 2 oz Okanagan Spirits Whisky
 1 oz Fresh Lemon Juice
 ¾ oz Simple Syrup
 3 drops Moondog Bitters
 ½ an Egg white
Directions
1

Add all the ingredients into an ice-filled cocktail shaker and aggressively shake.

2

Strain the ice and re-shake the cocktail in the shaker. This will mix in the egg white thoroughly.

3

Pour into a tumbler and garnish with a skewer of Okanagan Spirits drunken cherries.

4

*To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.