Whisky Sour
A classic and must for any whisky lover’s cocktail list
Add all the ingredients, except for the bitters, into an ice-filled cocktail shaker and aggressively shake for 30 sec.
Strain into a tumbler, add the dashes of bitters to the top of the egg white foam and garnish with a skewer of Okanagan Spirits Drunken Cherries
*To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.
Ingredients
Directions
Add all the ingredients, except for the bitters, into an ice-filled cocktail shaker and aggressively shake for 30 sec.
Strain into a tumbler, add the dashes of bitters to the top of the egg white foam and garnish with a skewer of Okanagan Spirits Drunken Cherries
*To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.