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Whisky Sour

A classic and must for any whisky lover’s cocktail list

Category, DifficultyIntermediate
Yields1 Serving
Ingredients
 2 oz Okanagan Spirits Hopped, Rye, or BRBN Whisky
 1 oz Fresh Lemon Juice
 ¾ oz Simple Syrup
 3 drops Bittered Sling Arabica Coffee Bitters
 ½ an Egg white
Directions
1

Add all the ingredients, except for the bitters, into an ice-filled cocktail shaker and aggressively shake for 30 sec.

3

Strain into a tumbler, add the dashes of bitters to the top of the egg white foam and garnish with a skewer of Okanagan Spirits Drunken Cherries

4

*To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.

Ingredients

Ingredients
 2 oz Okanagan Spirits Hopped, Rye, or BRBN Whisky
 1 oz Fresh Lemon Juice
 ¾ oz Simple Syrup
 3 drops Bittered Sling Arabica Coffee Bitters
 ½ an Egg white

Directions

Directions
1

Add all the ingredients, except for the bitters, into an ice-filled cocktail shaker and aggressively shake for 30 sec.

3

Strain into a tumbler, add the dashes of bitters to the top of the egg white foam and garnish with a skewer of Okanagan Spirits Drunken Cherries

4

*To make simple syrup, bring equal parts sugar to water to a boil and remove off heat immediately. Refrigerate once cooled.

Whisky Sour

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