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West Coast Sazerac

Recipe & Photo @the.secondshot

RatingDifficultyIntermediate

Recipe & Photo @the.secondshot

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Yields1 Serving
 1.50 oz BC Rye
 0.25 oz Taboo Absinthe
 1 sugar cube
1

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.

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Ingredients

 1.50 oz BC Rye
 0.25 oz Taboo Absinthe
 1 sugar cube

Directions

1

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish.

West Coast Sazerac

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