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Thyme after Thyme

A perfect summer cocktail with Vodka and a hint of thyme.

Category, DifficultyAdvanced
Yields1 Serving
Ingredients
 0.50 oz Berry and Thyme Shrub
 0.50 oz Lemon Juice
 1 oz Honey Fennel Syrup
 2 dashes Bittered Sling Lem Marrakech
Shrub
2

1 cup Mixed berries
½ cup Sugar
8 Sprigs Thyme
Muddle and leave for two days.

Add ½ cup Apple Cider Vinegar, muddle and leave for one more day.

Strain and refrigerate.

Honey Fennel Syrup
3

½ cup Honey
½ cup Water
½ cup Sliced fennel

Bring to boil in small saucepan and take off heat immediately, allow to cool and refrigerate for one day. Strain to remove fennel and keep refrigerated.

Directions
4

Place all ingredients into an ice-filled shaker.

5

Shake and double strain into a coupe.

6

Garnish with a lemon and thyme sprig.

Ingredients

Ingredients
 0.50 oz Berry and Thyme Shrub
 0.50 oz Lemon Juice
 1 oz Honey Fennel Syrup
 2 dashes Bittered Sling Lem Marrakech

Directions

Shrub
2

1 cup Mixed berries
½ cup Sugar
8 Sprigs Thyme
Muddle and leave for two days.

Add ½ cup Apple Cider Vinegar, muddle and leave for one more day.

Strain and refrigerate.

Honey Fennel Syrup
3

½ cup Honey
½ cup Water
½ cup Sliced fennel

Bring to boil in small saucepan and take off heat immediately, allow to cool and refrigerate for one day. Strain to remove fennel and keep refrigerated.

Directions
4

Place all ingredients into an ice-filled shaker.

5

Shake and double strain into a coupe.

6

Garnish with a lemon and thyme sprig.

Thyme after Thyme

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