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The Bitter End

Yields1 Serving

 1 oz Okanagan Spirits Taboo Absinthe
 0.50 oz Cointreau
 0.50 oz Fresh Lemon Juice
 0.50 oz Fresh Orange Juice
 0.50 oz Fresh Egg White
 0.25 oz Simple Syrup
 0.25 oz Campari
 1 Star Anise Pod

Pour the Lemon Juice, Orange Juice and Egg White into a cocktail shaker, and dry shake the mixture until well combined


Add Taboo Absinthe, Cointreau and Simple Syrup, and ice. Shake vigorously and strain into a martini glass.


Carefully pour Campari down the side of the glass (it should sink to the bottom). Garnish with a floating Star Anise pod on top.


**To Make Simple Syrup: bring equal parts water and sugar to a boil, remove from heat immediately and chill.

Nutrition Facts

Servings 1