Seal The Dill
An award-winning cocktail using dill, Sea Buckthorn and Gin.
Ingredients
½ oz Freshly Squeezed Lemon Juice
1 Ginger Ale
1 Dill
Directions
1
Muddle dill in a cocktail tin and add ice.
2
Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.
3
Top with ginger ale.
*Winner of Devour Kelowna's Best Sip for both Judge's Choice and People's Choice categories
Ingredients
Ingredients
½ oz Freshly Squeezed Lemon Juice
1 Ginger Ale
1 Dill
Directions
Directions
1
Muddle dill in a cocktail tin and add ice.
2
Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.
3
Top with ginger ale.