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Seal The Dill

An award-winning cocktail using dill, Sea Buckthorn and Gin.

Category, , DifficultyIntermediate
Yields1 Serving
Ingredients
 ½ oz Freshly Squeezed Lemon Juice
 1 Ginger Ale
 1 Dill
Directions
1

Muddle dill in a cocktail tin and add ice.

2

Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.

3

Top with ginger ale.

*Winner of Devour Kelowna's Best Sip for both Judge's Choice and People's Choice categories

Ingredients

Ingredients
 ½ oz Freshly Squeezed Lemon Juice
 1 Ginger Ale
 1 Dill

Directions

Directions
1

Muddle dill in a cocktail tin and add ice.

2

Shake the Gin, Sea Buckthorn and Lemon juice in the ice-filled cocktail shaker then strain into a tall glass.

3

Top with ginger ale.

Seal The Dill

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