Untitled design (14)

Rose Nose

Category, DifficultyIntermediate
Yields1 Serving
Prep Time3 hrs
Ingredients
 ¾ oz White Vermouth
 ¼ oz Rose Simple Syrup*
 2 dashes Bittered Sling Lem Marrakech
Rose Simple Syrup*
 4 Rose Petals
 ¼ oz Simple Syrup (Sugar Water)
Directions
1

Shake all the ingredients in a cocktail shaker and serve neat.

2

To make the rose simple syrup - macerate rose petals with hot simple syrup (sugar water) for three hours.

Cocktail created by Lauren Mote, Proprietor of Bittered Sling Extracts and UVA Wine and Cocktail Bar - Vancouver.

Ingredients

Ingredients
 ¾ oz White Vermouth
 ¼ oz Rose Simple Syrup*
 2 dashes Bittered Sling Lem Marrakech
Rose Simple Syrup*
 4 Rose Petals
 ¼ oz Simple Syrup (Sugar Water)

Directions

Directions
1

Shake all the ingredients in a cocktail shaker and serve neat.

2

To make the rose simple syrup - macerate rose petals with hot simple syrup (sugar water) for three hours.

Rose Nose