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Rob Roy

Recipe & photo from @the.secondshot

RatingDifficultyBeginner

Recipe & photo from @the.secondshot

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Yields1 Serving
 20 ml Rosso Vermouth
 3 drops Spruce Tip bitters
 3 drops Orange Bitters
1

A week or so ago I saw @bcspirits whip up a Rob Roy and it made me realize I hadn’t made one in quite a while. So here it is, me playing around using Okanagan Spirits Laird of Fintry Single Malt that’s just released! Rob Roy is basically a Manhattan using a Single Malt. Here I swapped out the Ango Bitters with Some Spruce tip and Orange bitters. I normally would have gone with some darker flavours for bitters but for this one I was in a lighter mood.
Enjoy!

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Ingredients

 20 ml Rosso Vermouth
 3 drops Spruce Tip bitters
 3 drops Orange Bitters

Directions

1

A week or so ago I saw @bcspirits whip up a Rob Roy and it made me realize I hadn’t made one in quite a while. So here it is, me playing around using Okanagan Spirits Laird of Fintry Single Malt that’s just released! Rob Roy is basically a Manhattan using a Single Malt. Here I swapped out the Ango Bitters with Some Spruce tip and Orange bitters. I normally would have gone with some darker flavours for bitters but for this one I was in a lighter mood.
Enjoy!

Rob Roy

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