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Raspberry Rhubarb Sour

Yields1 Serving

Okanagan Spirits - Recipes and Cocktails

Ingredients
 1 oz BRBN Whisky
 ½ oz Raspberry Liqueur
 ½ oz Rhubarb Liqueur
 1 oz Fresh Lemon Juice
Directions
1

Shake ingredients vigorously in a cocktail shaker.

2

Strain into a glass filled with ice .

3

Garnish with a sugared Rhubarb.

Cocktail Credit
4

Gerry Jobe