Plum Fizz
Photo and recipe from @the.secondshot
Photo and recipe from @the.secondshot
I'm bringing out the Fizz today. A Plum Fizz to be exact. Using plum brandy as the base and a little Saskatoon Liqueur to give it a more fruity body, touch of absinthe because, well, why wouldn't I?? Absinthe is severely under-used in my opinion. Some Lime, Egg White and topped with soda, you got yourself a real dandy of cocktail. Only thing I think I'd add now is a bit of Mia Amata, but without it's an easy drink too.
Ingredients
Directions
I'm bringing out the Fizz today. A Plum Fizz to be exact. Using plum brandy as the base and a little Saskatoon Liqueur to give it a more fruity body, touch of absinthe because, well, why wouldn't I?? Absinthe is severely under-used in my opinion. Some Lime, Egg White and topped with soda, you got yourself a real dandy of cocktail. Only thing I think I'd add now is a bit of Mia Amata, but without it's an easy drink too.