the.secondshot-1644081360056 (1)

Mad Hatter

RatingDifficultyIntermediate

Photo & recipe from @the.secondshot

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Yields1 Serving
 0.50 oz Rosso Vermouth
 0.50 oz Nocino
 3 dashes Aromatic-ish Bitters
 1 orange peel for garnish
1

I saw this one quite a while ago from @katsears. She calls it the Van Island Mad Hatter. I used a different whisky and also a different Nocino, but the idea is still there I’d like to think. It’s good! Very dark in flavour with the bitters giving a good spice kick that lingers afterwards.

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Ingredients

 0.50 oz Rosso Vermouth
 0.50 oz Nocino
 3 dashes Aromatic-ish Bitters
 1 orange peel for garnish

Directions

1

I saw this one quite a while ago from @katsears. She calls it the Van Island Mad Hatter. I used a different whisky and also a different Nocino, but the idea is still there I’d like to think. It’s good! Very dark in flavour with the bitters giving a good spice kick that lingers afterwards.

Mad Hatter

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