Last Run
Photo & recipe from @coxtailscanada
Whether you are dealing with the cold or dealing with a cold, this drink is sure to warm you up and leave you feeling ready to tackle another run down your favourite hill.
This signature drink is made with a 100% BC-grown pear brandy that has been double distilled. So stoke up a fire, put your devices away, and gather round with a hot drink and welcome conversation.
Glass: Mug or Special Coffee Glass
Garnish: Dried or Fresh Lemon Wheel
Method: Add all the ingredients into your mug, grate the cinnamon stick on top and drop the stick into your drink. Finish with a dried or fresh lemon wheel.
Spiced Syrup Recipe
1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick �1 star anise �1 strip (2 1/2 inches) orange zest
Method: Add all ingredients into a pot and bring to a boil and then lower heat to a simmer for 10 minutes. Let cool and strain.
Or if you don't have time to make your own, pick up Okanagan Spirits Winter Spice Syrup or Ginger Syrup.
Ingredients
Directions
Whether you are dealing with the cold or dealing with a cold, this drink is sure to warm you up and leave you feeling ready to tackle another run down your favourite hill.
This signature drink is made with a 100% BC-grown pear brandy that has been double distilled. So stoke up a fire, put your devices away, and gather round with a hot drink and welcome conversation.
Glass: Mug or Special Coffee Glass
Garnish: Dried or Fresh Lemon Wheel
Method: Add all the ingredients into your mug, grate the cinnamon stick on top and drop the stick into your drink. Finish with a dried or fresh lemon wheel.
Spiced Syrup Recipe
1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick �1 star anise �1 strip (2 1/2 inches) orange zest
Method: Add all ingredients into a pot and bring to a boil and then lower heat to a simmer for 10 minutes. Let cool and strain.
Or if you don't have time to make your own, pick up Okanagan Spirits Winter Spice Syrup or Ginger Syrup.