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La Mort et L’Exil

Yields1 ServingTotal Time15 mins

An award-winning cocktail using Okanagan Spirits Canados and Sea Buckthorn Liqueur.

Ingredients
 2 oz Okanagan Spirits Canados Apple Brandy
 ¾ oz Okanagan Spirits Sea Buckthorn Liqueur
 Acidulate apple
 0.50 oz Orgeat
 2 dashes Moondog Bitters
 1 Egg White
Directions
1

Shake Shake Shake.

2

Strain into a coupe.

Cocktail Credit
3

Katie Ingram, UVA Wine & Cocktail Bar.