Print Options:

Kasugai Sour

Yields1 Serving

A drink in honour of Kelowna's Sister City, and the beautiful Kasugai Gardens downtown.

 1 oz Okanagan Spirits Gin
 1 oz Okanagan Spirits Canados Apple Brandy
 ¾ oz Okanagan Spirits Haskap Liqueur
 ¼ oz Fresh Lemon Juice
  oz Simple Syrup
 1 dash Lem Marrakech Bitters
 1 tbsp Egg Whites
1

Shake all ingredients in a shaker with ice.

2

Strain and shake again without ice

3

Strain into a chilled tumbler

4

*To make simple syrup, bring equal parts water and sugar to a boil, remove from heat immediately and cool

Nutrition Facts

Servings 1