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Kasugai-Sour

Kasugai Sour

Category, , , DifficultyIntermediate
Yields1 Serving
 1 oz Okanagan Spirits Gin
 1 oz Okanagan Spirits Canados Aged Apple Brandy
 ¾ oz Okanagan Spirits Haskap Liqueur
 ¼ oz Fresh Lemon Juice
 ⅛ oz Simple Syrup
 1 dash Bittered Sling Lem Marrakech Bitters
 1 tbsp Egg Whites
1

Shake all ingredients in a shaker with ice.

2

Strain and shake again without ice

3

Strain into a chilled tumbler

4

*To make simple syrup, bring equal parts water and sugar to a boil, remove from heat immediately and cool

Ingredients

 1 oz Okanagan Spirits Gin
 1 oz Okanagan Spirits Canados Aged Apple Brandy
 ¾ oz Okanagan Spirits Haskap Liqueur
 ¼ oz Fresh Lemon Juice
 ⅛ oz Simple Syrup
 1 dash Bittered Sling Lem Marrakech Bitters
 1 tbsp Egg Whites

Directions

1

Shake all ingredients in a shaker with ice.

2

Strain and shake again without ice

3

Strain into a chilled tumbler

4

*To make simple syrup, bring equal parts water and sugar to a boil, remove from heat immediately and cool

Kasugai Sour
IngredientsDirections
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