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Juice Room

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Photo & Recipe from @tenderpours

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Yields1 Serving
 1.50 oz BRBN bourbon-style Whisky
 1 oz Blueberry Liqueur
 2 Barspoon Becherovka
 0.75 oz Simple Syrup
 1 oz Fresh Lemon Juice
 1 oz Fresh Egg White
 1 dash Saline Solution
1

GARNISH: Lemon Twist

METHOD: Dry / Wet Shake

GLASS: Sour / Goblet

TASTE NOTES / EVOLUTION: Fresh blueberry with salted edges transitions into oaky bourbon goodness

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Ingredients

 1.50 oz BRBN bourbon-style Whisky
 1 oz Blueberry Liqueur
 2 Barspoon Becherovka
 0.75 oz Simple Syrup
 1 oz Fresh Lemon Juice
 1 oz Fresh Egg White
 1 dash Saline Solution

Directions

1

GARNISH: Lemon Twist

METHOD: Dry / Wet Shake

GLASS: Sour / Goblet

TASTE NOTES / EVOLUTION: Fresh blueberry with salted edges transitions into oaky bourbon goodness

Juice Room
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