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High Tea

Yields1 ServingTotal Time17 mins

Add some Gin to your brunch with this High Tea cocktail recipe

 2 oz Earl Grey Infused Okanagan Spirits Gin
 1 oz Lemon Juice
 1 oz Simple Syrup
  Kensington Bitters (Optional)
Directions
1

Steep two Earl Grey tea bags in 500ml of Okanagan Spirits Gin for several days.

2

Add first three ingredients to an ice-filled shaker and shake.

3

Stir and strain cocktail into a tea cup or coupe.

4

Add two dashes of bitters.