Espresso Martini

Holiday season is basically here, and that means we usually put a little cinnamon or Cardamom in our coffee. Here I wanted to incorporate that idea into an Espresso Martini. I always use a Whisky or Rum as the base because I feel it gives a better body compared to the Classic Vodka. Here I chose a Single Malt as I felt it wouldn’t compete with the cinnamon syrup as much as it would let the cinnamon stand out. I garnished with an After Eight because it just went well with the evening holiday vibe I was going for.