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Cran-Rosemary Sparkler

Cran-Rosemary Sparkler

Yields1 Serving
 ¼ oz Rosemary Honey Syrup
 ¼ oz Fresh Orange Juice
 Sparkling Wine
 Orange peel or Cinnamon Stick for garnish
1

In an ice-filled shaker, combine liqueur, syrup* and orange juice. Shake for ten seconds, then strain into chilled champagne flute.

2

*To make spiced honey syrup: Combine equal parts honey and water in a saucepan. Add fresh rosemary, lemon juice, and a cinnamon stick. Remove from heat and allow to cool. Then strain into an airtight container and store in the fridge.

3

Top champagne flute with Sparkling Wine.

4

Garnish with an orange peel twist, or for a festive twist use a cinnamon stick.

Ingredients

 ¼ oz Rosemary Honey Syrup
 ¼ oz Fresh Orange Juice
 Sparkling Wine
 Orange peel or Cinnamon Stick for garnish

Directions

1

In an ice-filled shaker, combine liqueur, syrup* and orange juice. Shake for ten seconds, then strain into chilled champagne flute.

2

*To make spiced honey syrup: Combine equal parts honey and water in a saucepan. Add fresh rosemary, lemon juice, and a cinnamon stick. Remove from heat and allow to cool. Then strain into an airtight container and store in the fridge.

3

Top champagne flute with Sparkling Wine.

4

Garnish with an orange peel twist, or for a festive twist use a cinnamon stick.

Cran-Rosemary Sparkler

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