Chocolate Manhattan
Recipe & Photo from @the.secondshot


Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -
Ingredients
Directions
Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -