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Chocolate Manhattan

Recipe & Photo from @the.secondshot

RatingDifficultyIntermediate

Recipe & Photo from @the.secondshot

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Yields1 Serving
 45 ml BC Rye
 15 ml Creme de Cacao
 15 ml Rosso Vermouth
 3 drops Coffee Bitters
 3 drops Rosta Bitters
1

Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -

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Ingredients

 45 ml BC Rye
 15 ml Creme de Cacao
 15 ml Rosso Vermouth
 3 drops Coffee Bitters
 3 drops Rosta Bitters

Directions

1

Here’s a little Chocolate Manhattan Riff I made because Chocolate is in season whether its Halloween or the Holidays. The Holiday Season is my season so I side more on that route. I used Okanagan Spirits Rye as the base here because it has a solid oily body to it that is packed with Character. Combined with some Creme de Cacao and Rosso Vermouth, it’s a sipper that hits you with solid dark flavours. -

Chocolate Manhattan

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