Delicious Blackberry paired with lemon and Okanagan Spirits Gin.
In a cocktail shaker filled with ice, shake together the first three ingredients and strain into a rocks glass filled with crushed ice, mounded high.
Drizzle Blackberry liqueur over the top and garnish with a slice of lemon, two blackberries and a short straw.
Note: Crushed ice is important in this drink for the dilution. You can either smash your cubes in a clean dish towel or make cracked ice by whacking each cube with the back of a heavy spoon.
To make simple syrup, stir together equal measures of hot water and sugar, cool to room temperature and store in refrigerator until ready to use.