Home Recipes Cocktails Absinthe Baker Street Swizzle
neilisntwitty-1620449639899

Baker Street Swizzle

RatingDifficultyIntermediate

Recipe & Photo from @neilisntwitty

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Yields1 Serving
 1.50 oz Taboo Absinthe
 0.50 oz Fresh Lime Juice
 0.75 oz Falernum syrup
 6 Leaves of Fresh Mint
 2 dashes Aromatic Bitters
1

Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.

Category

Ingredients

 1.50 oz Taboo Absinthe
 0.50 oz Fresh Lime Juice
 0.75 oz Falernum syrup
 6 Leaves of Fresh Mint
 2 dashes Aromatic Bitters

Directions

1

Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.

Baker Street Swizzle

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