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Baker Street Swizzle

Recipe & Photo from @neilisntwitty

RatingDifficultyIntermediate

Recipe & Photo from @neilisntwitty

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Yields1 Serving
 1.50 oz Taboo Absinthe
 0.50 oz Fresh Lime Juice
 0.75 oz Falernum syrup
 6 Leaves of Fresh Mint
 2 dashes Aromatic Bitters
1

Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.

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Ingredients

 1.50 oz Taboo Absinthe
 0.50 oz Fresh Lime Juice
 0.75 oz Falernum syrup
 6 Leaves of Fresh Mint
 2 dashes Aromatic Bitters

Directions

1

Muddle the mint and falernum in the bottom of a short collins glass. Add the absinthe and lime and fill half way with crushed ice, and stir with a bar spoon. Fill the glass the rest of the way with crushed ice, and layer on ample aromatic bitters to the top. Garnish with mint and lime.

Baker Street Swizzle

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