A Walk through the Woods
Photo & recipe from @nonsensicalcocktails
4 oz Fresh Pressed Apple Juice
4 drops Forgotten Trails Bitters from @apothecarybitters
½ oz Spruce Simple Syrup (1:1 ratio sugar and water simmered with fresh spruce tips for about 10 minutes)
1
Heat together the apple juice and spruce simple syrup until just before boiling, pour into your glass over the whisky and bitters. Stir everything until combined and garnish with a dehydrated apple wheel and a sprig of spruce!
CategoryWhisky
Ingredients
4 oz Fresh Pressed Apple Juice
4 drops Forgotten Trails Bitters from @apothecarybitters
½ oz Spruce Simple Syrup (1:1 ratio sugar and water simmered with fresh spruce tips for about 10 minutes)
Directions
1
Heat together the apple juice and spruce simple syrup until just before boiling, pour into your glass over the whisky and bitters. Stir everything until combined and garnish with a dehydrated apple wheel and a sprig of spruce!