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Poire Sage Brut

Yields1 Serving

 ¾ oz Okanagan Spirits Poire William EDV
 ½ oz Ginger, sage and pear syrup
 Summerhill Cipes Brut Sparkling Wine
 Fresh sage garnish
1

In an ice filled shaker, combing syrup* and Bartlett Pear (Poire Williams) fruit brandy. Shake and pour into a chilled champagne flute.

2

*To make ginger pear and sage syrup: bring equal parts water and sugar to a boil in a saucepan. Add muddled fresh pear, sage leaves and grated ginger (to taste). Stir, remove from heat and allow to cool. Strain and store in the fridge.

3

Top champagne flute with Summerhill Pyramid Winery's Cipes Brut (roughly two ounces) and garnish with a fresh sage leaf.

Nutrition Facts

Servings 1