With a blend of 51% of our Coldstream Valley Rye, and 49% of our locally malted BC Barley, this three year-old hand-crafted Rye is aged in our custom American white oak barrels and then cut with our secret source of local artesian well water.
Distiller’s Notes (Spring 2019 release):
“Straight up Canadiana in a glass! This years BC Rye release is a gorgeously complex whisky with layers of elegance that keep unfolding with each successive sip. The nose starts with tones of vanilla and malted grain, which are soon complimented with layers of stone fruit and even a ghost of banana. As the whisky flows over the tongue and across the palate, there is a touch of toasted oak and a smooth warm mouth feel followed by a hint of plum pudding. The finish is long and luxurious and reminds the connoisseur of why Rye whisky used to rule the Canadian Frontier”
It’s Rye, it’s ours, and it’s proudly Canadian to its core!