This interesting copper pot distilled whisky is a blend of single malt barley whisky, wheat grain whisky and a splash of our rye whisky. Bottled at 40% Alc./Vol. this is a spicier but smooth whisky, complex in tastes from the three grains used, and beautiful in colour derived solely from final aging in a series of local VQA winery French Oak barrels.
A fun whisky to be sipped neat to peruse the blend of tastes and textures. Not for purists, but great for whisky adventurers.