Harvested from Coldstream valley grain corn, through diligent milling, fermenting, distilling and aging we introduce BC’s first Bourbon-style Corn Whisky, BRBN.
The grain corn is grown just west of our Vernon Flagship distillery, and is milled onsite before being fermented and distilled in our state-of-the-art copper pot flavour stills.
After a carefully monitored distillation process, our BRBN whisky is put down to rest and mature in carefully selected white American toasted oak casks. These heavily toasted and medium charred barrels impart subtle layers of caramel and vanilla while also giving the whisky its deep rich auburn colour
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