This smooth nod to Canadian Whisky is distilled with a blend of 51% Coldstream Valley Rye, and 49% of our locally malted BC Barley, aged in our heavily toasted and charred American White Oak Casks, and then cut with our very own deep well-water.
Distiller’s Notes (Autumn 2018 release):
“A beautiful auburn hue, with long delicate legs, this season’s BC Rye Whisky is smooth and sensual. Waves of caramelized oak, vanilla, apricot and plum roll off the tongue, and a hint of smoke and spice aromatics flow by the nose. A quintessential Farm-to-Flask Rye to savour and share with your best of friends.”