This aromatic bevy is a juicy mix of pear, apple, rose, vanilla and organic cane sugar infused with hibiscus flowers.  The beautiful golden hue of this drink and warm vanilla scent is pearfect for sipping with friends or for a cozy night in.

How to drink

Fill – Fill a jar with 12oz of your favorite choice of alcohol – we suggest gin or vodka but any booze works from tequila to bourbon (if you want to make mocktails simply add water)

Fuse – Empty the package into the jar, seal it up, and place in the fridge. Fuse for 3 days for maximum flavor.

Sip – Shake & strain into 1.5oz shots.  Add 3-4 ounces of sparkling water, stir and enjoy!  Add a splash of tonic or juice if you like your drink a bit sweeter.

Each infusion package makes 8-10 drinks and contains approximately 5 grams of sugar or 20 calories per serving.  Compare that to a simple glass of juice at approximately 30 grams or 120 calories.

Did you know….

Rose is a wonderful antioxidant and provide calming and mood boosting properties. Pear, vanilla and apple are high in antioxidants while providing a natural sweetener to any beverage.