We designed this bitters with the Sazerac cocktail in mind. The gentian and American oak backbone, complemented with anise-family botanicals, teas and caraway make this expression a quintessential Canadian ingredient in classic cocktails requiring a southern-style aromatic bitters. Beverage recommendations: World Whiskies, Cognac & Brandy, Rum, Tequila & Mezcal, perfect in a Sazerac, Seelbach, Vieux Carré or the like Cooking recommendations: Suius Cherry brings a complex aromatic spice that takes pride of place in sweet applications. Use it as a replacement for vanilla extract in baked cakes, cookies, frozen desserts, and sweet sauces. It also works well as a flavour enhancer for savoury dressings, sauces and marinades.

120 ml = 4.2 fl oz (Imperial)/4.1 fl oz (US)